Hyderabadi khichdi with masoor dal

Hyderabadi khichdi with masoor dal Recipe :  Hyderabadi khichdi is a very traditional meal in hyderabadi cuisine, made with rice and masoor dal or red lentil. It is a very flavorful one pot rice meal. Traditionally it is served with Khatta; a tangy chutney but you can also serve with boondi raita or onion raita. Recipe... Continue Reading →

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Beans Poriyal

Beans Poriyal recipe : Poriyal is a south Indian dry sabji (curry) where the veggies are sautéed in particular spices and then topped with freshly grated coconut. You can make this recipe with vegetables like beetroot, cabbage etc. This poriyal recipe often serve as a side dish with rice. Its preparation is easy and quick. Here... Continue Reading →

Instant Rabdi | Quick Rabri

Rabri or rabdi is a rich and creamy Indian desert which traditionally takes a long time to prepare. It is prepared by boiling whole fat milk till it is reduced to 1/4th of its quantity. But today we will prepare a very quick and easy version of rabri which is prepared only in 20 minutes.... Continue Reading →

Punjabi egg curry

Punjabi egg curry recipe : Punjabi cuisine is famous for its richness and tasty food. Punjabi egg curry is a spicy curry where boiled eggs are cooked in onion tomato gravy. This recipe is very tasty and easy to prepare. Punjabi egg curry or dhaba style egg curry is serve with rice, tandoori roti or... Continue Reading →

Malpua

Malpua recipe : Malpua a sweet fried Indian pancake which is very popular in northern and eastern part of India. However each region has a different recipe. Malpuas are made during festive seasons or during some special occasions and these are served with rabdi or rabri. But if you don’t have time to prepare rabri then... Continue Reading →

Baigani | Beguni | Brinjal fritters

Baigani | Beguni |Brinjal fritters recipe : Baigani (Odisha) or Beguni (west bengal) or Brinjal fritters  it has different name but the taste is great. Baigani is a great snack which can be used as a side dish or as an evening snack. The recipe is very easy and the preparation time is very less.... Continue Reading →

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