Honey ginger lemon tea

If you have a cold, flu, sore throat etc.. then this is the perfect home made medicine which can heal these frustrating diseases without spending an extra penny in medicine and most importantly without visiting a doctor. This recipe contains 3 best things that help you to fight against cold and cough. Honey : soothes... Continue Reading →


Sabudana Thalipeeth

Sabudana Thalipeeth recipe : Sabudana thalipeeth is a traditional Maharashtrian snack recipe which is very easy to prepare yet delicious. This savoury snack recipe is made using a combination of sabudana or tapioca pearls and potato. Apart from being easy to prepare, it is also nutritious and takes very less time to prepare. However thalipeeth... Continue Reading →

Drumstick Samber | Murungakkai Samber

Drumstick Samber | Murungakkai Samber recipe : Samber is a south Indian cuisine and commonly eat with rice or idli or with dosa. There are a lot variety of samber recipes are present in which different vegetables are used. Use of drumsticks give a distinct flavor to samber recipe. Drumstick samber is also known as... Continue Reading →

Hyderabadi khichdi with masoor dal

Hyderabadi khichdi with masoor dal Recipe :  Hyderabadi khichdi is a very traditional meal in hyderabadi cuisine, made with rice and masoor dal or red lentil. It is a very flavorful one pot rice meal. Traditionally it is served with Khatta; a tangy chutney but you can also serve with boondi raita or onion raita. Recipe... Continue Reading →

Beans Poriyal

Beans Poriyal recipe : Poriyal is a south Indian dry sabji (curry) where the veggies are sautéed in particular spices and then topped with freshly grated coconut. You can make this recipe with vegetables like beetroot, cabbage etc. This poriyal recipe often serve as a side dish with rice. Its preparation is easy and quick. Here... Continue Reading →

Instant Rabdi | Quick Rabri

Rabri or rabdi is a rich and creamy Indian desert which traditionally takes a long time to prepare. It is prepared by boiling whole fat milk till it is reduced to 1/4th of its quantity. But today we will prepare a very quick and easy version of rabri which is prepared only in 20 minutes.... Continue Reading →

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