Amla ki Chutney | Sweet Indian gooseberry Chutney | Easy Indian pickle recipe

Amla ki Chutney Amla or Indian gooseberry has lots of health benefits according to Ayurveda. All parts of the plant are used in various ayurvedic medicine herbal preparations, including the fruit, seed, leaves, root, bark and flowers. It is the primary ingredient in an ancient herbal rasayana called chyawanprash. The amla fruit is eaten raw...

Biscuit methai using unsalted butter

Biscuit methai using unsalted butter :Sweets using biscuit!!!  Isn’t it sound weird? Weird but true as today’s recipe is all about this. So today I will share very yummy sweet recipe using biscuit and unsalted butter or ghee. With no cooking required, this sweet is a super easy recipe for everyone to make at home....

Spinach Chaat | Palak ki Chaat

Spinach the superfood is a rich source of most vitamins like A, C, E, K, B2 and many essential minerals . Apart from that it is also a power house of antioxidants. This leafy green can be incorporated quite easily into any diet as it is cheap and easy to prepare. But it is not...

Poi pithau Bhaja | Malabar Spinach tawa fry

Poi Saaga (odia) or Malabar spinach or basella alba is a fast growing, soft stemmed vine plant. These are thick, semi-succulent, heart shaped leaves that have a mild flavor and mucilaginous texture. There are two varieties of malabar spinach available in the market; one green and other one is red. In today’s recipe I have...

Spicy baby fish fry

Spicy baby fish fry is a very yummy and tempting recipe made using any variety of fresh water small fish. The main and most important part of this recipe is cleaning of fish which is little difficult and time consuming. Then comes the frying section. If you follow my steps then your baby fish remain...

Bhendi Besara | Ladies finger in mustard sauce

In Odia cuisine besara means anything cooked in mustard sauce; whether it’s a vegetable or a combination of vegetables (Pariba Besara) or a non-veg item (Aamisha Besara). Generally it’s a curry which is sour and little spicy in taste. Traditionally dry mango is added for sourness which lift the taste to a different label. In...

Budha Chakuli | Jaggery flavored sweet Uttapam

Budha Chakuli | Jaggery flavoured sweet Uttapam :Before telling you guys about this recipe first I want to explain what is chakuli?? Chakuli or Chakuli pitha is a traditional Odia food made from a batter of rice and black lentil (urad dal) which is pan fried with oil or ghee. You can call it as...

Honey ginger lemon tea

If you have a cold, flu, sore throat etc.. then this is the perfect home made medicine which can heal these frustrating diseases without spending an extra penny in medicine and most importantly without visiting a doctor. This recipe contains 3 best things that help you to fight against cold and cough. Honey : soothes...

Sabudana Thalipeeth

Sabudana Thalipeeth recipe : Sabudana thalipeeth is a traditional Maharashtrian snack recipe which is very easy to prepare yet delicious. This savoury snack recipe is made using a combination of sabudana or tapioca pearls and potato. Apart from being easy to prepare, it is also nutritious and takes very less time to prepare. However thalipeeth...

Drumstick Samber | Murungakkai Samber

Drumstick Samber | Murungakkai Samber recipe : Samber is a south Indian cuisine and commonly eat with rice or idli or with dosa. There are a lot variety of samber recipes are present in which different vegetables are used. Use of drumsticks give a distinct flavor to samber recipe. Drumstick samber is also known as...